| Ingredients:
1
pound - baby carrots
1/4 cup - margarine
1/3 cup - brown sugar
|
A buttery
twist to the normal baby carrots.
-
Cook baby carrots in boiling water until tender. Drain carrots
until only a small amount of water remains on the bottom. Set
aside.
-
Simmer margarine and brown sugar until margarine melts. Return
carrots to the pot and toss to coat. Cover and let sit a few
minutes
|
