| Ingredients:
8
ounces - egg noodles, uncooked
1/2 cup - reduced fat sour cream
1/2 cup - fat free milk
1/3 cup - Dijon mustard
1 can - white tuna in water, drained
10 ounces - frozen peas and
carrots,
thawed
|
This warm, delicious tuna noodle casserole is great for those
chilly nights!
-
Cook egg noodles as directed on package. Drain when finished.
-
In a bowl, mix sour cream, milk, and mustard. Add in
noodles, tuna, and vegetables. Mix lightly.
-
Pour entire mixture into a greased 3-quart baking dish.
Cover dish with foil.
-
Bake at 350°F for about 25-30 minutes.
Yields: 6 servings
Each serving is 250 calories.
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