| Ingredients:
2 pounds - ground beef
1 whole - onion (chopped)
2 cans - 32 oz chili beans (drained)
1 can - 64 oz tomato juice
1 can - 40 oz prepared beef stew
1 tablespoon - chili powder
|
A meaty
chili that is delicious and filling.
-
In a stock pot, cook ground beef over medium heat until brown.
Add onion and stir.
-
Drain grease from the pan and stir in beans, tomato juice,
and beef stew. Season with chili powder or salt/pepper.
-
Cook until chili simmers. Serve hot.
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