| Ingredients:
3
cups - 1% milk
1/3 cup - sugar
1/2 cup - long-grain rice
1/4 cup - raisins
1 cup - vanilla yogurt
1/2 teaspoon - cinnamon
|
This rice pudding recipe is full of calcium and sweet flavor. An excellent dessert,
-
Boil milk and sugar in a large, heavy covered pot. (An aluminum
pot works best.)
-
Once milk and sugar are boiled, add rice and raisins. Stir
for one minute on high heat.
-
Place lid on pot. Lower heat to simmer or low. Simmer for 20
minutes, stirring every 5 minutes.
-
Remove lid and let cook for an additional 2 or 3 minutes.
-
Turn off heat. Stir in 1/2 teaspoon of cinnamon.
-
Cover pot and let cool for 30 minutes.
-
Stir in yogurt and mix well. Refrigerate at least 30 minutes
before serving.
Yields: 6 servings
|
