| Ingredients:
4
cups - coleslaw mix with broccoli
2 whole - seedless tangerines
9 ounces - cooked boneless skinless
chicken breast
1/2 cup - sliced radishes
1/3 cup - tangerine juice
2 tablespoons - honey mustard
1 whole - jalapeno pepper (minced)
1 tablespoon - vegetable oil
|
A tasty salad that's lightly tossed with chicken, fruits and vetetables.
-
Place coleslaw, tangerines, cooked chicken, and radishes in
a bowl.
-
In a separate bowl, mix the tangerine juice, honey mustard,
pepper, and vegetable oil.
-
Pour mixture over the salad and toss.
-
Service immediately or refrigerate to chill.
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