| Ingredients:
1 cup
- unbleached flour
1 cup - cornmeal
1/4 cup - white sugar
1 teaspoon - baking soda
3/4 teaspoon - salt
1 cup - plain nonfat yogurt
2 whole - eggs (beaten)
|
This corn bread recipe is a sweet treat and only 85 calories per serving.
-
Prehead oven to 400°F. Butter or spray an 8x8 inch pan.
-
Mix flour, cornmeal, sugar, baking soda, salt, and yogurt in
a bowl. Mix until well blended.
-
Pour batter into pan.
-
Bake for 20 to 25 minutes or until bread looks done. Cut into 2" x 2"
squares.
Yields: 16 pieces
|
