| Ingredients:
1
whole - tomato (chopped)
4 whole - milk mozzarella singles
8 slices - french bread (2 1/2 in.)
2 cloves - garlic (minced)
1 tablespoon - olive oil
1 teaspoon - dried basil leaves
1/8 teaspoon - salt & pepper
Photo Credit: Kraft
|
One of the easiest bruschetta recipes around and less than 150 calories per serving!
-
In a bowl, mix small tomato slices, garlic, oil, basil, salt,
& pepper.
-
Place mixture evenly on each slice of bread.
-
Place 1/2 piece of mozzarella single on each slice of bread.
-
Toast in toaster oven until bread is toasted and/or until cheese
begins to melt.
|
